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SODIUM CITRATE USP

Presentation

Description

Sodium citrate is an acidity regulator; it is considered a food additive that controls the acidity or alkalinity of a food by its addition, either for preservation purposes or for its organoleptic or functional modification.

Sale of Sodium Citrate in Bogotá and Cundinamarca, Colombia

Country of origin: CHINA.

Details

Details

Applications:
The uses and applications of sodium citrate are generally found in three industries: food, pharmaceutical, and chemical, since this compound is used to make antioxidants.
Precautions:
Handling: Use appropriate protective equipment. Avoid contact with skin, eyes, and clothing. Wash hands thoroughly after handling the product.
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