SORBIC ACID

Description

Sorbic acid is an organic compound that appears as a white or crystalline powder. It is primarily used as a food preservative due to its ability to inhibit the growth of fungi, yeasts, and bacteria, thus extending the shelf life of products. It is also found in various cosmetic and pharmaceutical formulations for its antimicrobial properties. Country of Origin: China

Details

Precautions:

When handling sorbic acid, it is important to use personal protective equipment, such as gloves and a mask, to avoid skin contact and inhalation of dust. In case of contact with eyes or skin, rinse thoroughly with water. Although generally safe at low concentrations, follow local regulations for handling and storage. Keep the product in a cool, dry place and out of reach of children.

Applications:

Sorbic acid is primarily used as a preservative in the food industry to prevent the growth of microorganisms in products such as cheeses, juices, and bread. It is also used in the manufacture of cosmetics and pharmaceuticals to extend shelf life and prevent microbial contamination. Its ability to improve product preservation and safety makes it valuable in a variety of industrial applications.